3 Trends Facing The Cold Chain Industry
In recent years, the food industry has faced a number of exciting and dramatic changes to its supply chain, fuelled mostly by shifting consumer demands. Consumers are increasingly focused on the food retailer’s transparency which includes foods that generally require temperature-controlled storage through the supply chain.
From the deployment of automation and robotics in warehouses to innovative ways to manage energy, ideas that were once confined to brainstorming sessions and office whiteboards are now getting the significant investments they need to be deployed throughout the supply chain.
So, what innovations and trends are poised to have the greatest impact on our industry in the next three to five years?
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